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Chili Maple Baby Back Ribs... need we say more? New dinner special only while it lasts 🤤

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Join @ChefCharlieMarshall and @BellangeloWine on 1/29 in a tasting of their finest wines paired with Chef Charlie's creations. . A Finger Lakes, New York winery’s Riesling is on a magazine’s list of the best wines of the world for 2018. Villa Bellangelo Winery of Starkey is on the west side of Seneca Lake and also has a tasting room in Geneva called Bellangelo North Seneca. Its 2015 Berry Select Riesling was named to Wine & Spirits Magazine’s Top 100 Wines of 2018, with a score of 94. Noted wine writer Jamie Goode, author of Wine Science, has remarked on the wine’s “amazing harmony and depth.” Other “best of” notations for Bellangelo in 2018 include its 2015 Gibson Vineyard Riesling (score of 91), 2015 Reserve Chardonnay(91), as well as a listing as one of America’s Best Sparkling Wines with a nod in the Best Buy category for its Sparkling Cuvée. The Missick family is marking the seventh anniversary of its ownership of Villa Bellangelo after moving from California to the Finger Lakes. The family said it focused on creating Rieslings, Chardonnays and Cabernet Francs. . *$125 per person, tax and tip included. Click the link in our bio now to reserve your seat* . Amuse Bouche chilled lemon-poached maine lobster in a ghee, lemon, & lobster bisque, chives, sweet preserved lemon . First Course apple and lychee salad, local honey vinaigrette, bee pollen, blue cheese mousse . Second Course Hudson valley duck meatballs a l’orange . Third Course chilled poached local organic shrimp with a shallot grapefruit mignonette . Fourth Course braised local leg of lamb with preserved summer fruit chutney, wild rice pilaf . Fifth Course vanilla braised boneless short rib of beef, cranberry ginger coulis, local organic polenta cake . Final Course trifle of preserved summer stone fruits, cassis mousse, candied orange and crushed chocolate

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Get out of the cold and into our Eggs Benedict this chilly weekend 🍳 . [English muffin, Massachusetts ham & onion confit, lemon mustard hollandaise, poached eggs and hashbrowns]

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Self care = taking a little break from the stove 👍

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Tomorrow’s the first of our Winter 2019 Wine Dinner Series! To join us and @TIWinery for an evening filled with great food and fantastic wine click the link in our bio now 🍷

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We’re so excited to announce our Winter 2019 Dinner Series! Our first dinner kicks off this Tuesday (1/15) at 6 pm with @TIWinery. In celebration of the first night, reservations will be discounted to just $80.00. Don’t miss out, click the link in our bio now to save your seat 🍷 . Thousand Islands Winery® (@TIWinery) is the largest farm winery in Northern New York State and is located along the majestic St. Lawrence River on a historic forty acre farmstead established in 1836. The Winery began its operations in 2002 with the purchase of the farm by Steve Conaway and his wife Erika. The primary grape varieties being planted in the Thousand Islands Region include Frontenac, Frontenac Gris, Marquette, and La Crescent which were developed by the University of Minnesota. The development of these cold-hardy grapes is the very reason we now enjoy the benefits of the ever-expanding Northern New York wine region.

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“Which ever glass you choose may it be more full than empty”🍸 . 📷: @brian_dittmar

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The view looks good from here 😋 . [Pork Lardon & Swiss Cheese Croquettes with bacon, cheddar, and caramelized onion mayo]

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Would you share our Breakfast Sausage Corn Dogs or have them all to yourself? We won’t judge either way 😝 . [Breakfast Sausage Corn Dogs in waffle batter with sorghum syrup & a sweet apple salad with bee pollen] . 📷: @TheChefInside

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Resolution: Keep the laughter (and the cocktails) flowing 🥃😜

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We hope you all have an amazing 2019! Just a reminder that we’ll be closed today [12/31] and tomorrow [1/1] 🎉

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Spend the last weekend of 2018 enjoying a wonderful brunch! P.S. We’ll be closed on New Year’s Eve and New Year’s Day [12/31 & 1/1] ❤️ . 📷: @tinaxzw

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You can’t beet a great glass of wine! Make your reservations by clicking the link in bio 🍷

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Happy holidays everyone ♥️ . We’re open today [12/24] at our regular hours but we’ll be closed for Christmas tomorrow [12/25] 🎄

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We’re making your brunch dreams come true! To book your table for this weekend, click the “Reserve” button on our profile 😋 . 📷: @thechefinside

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Wednesdays are for wine!🍷 Tag your favorite wine date in a comment below ♥️ . 📷: @denise_whelan

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Forks optional 😉 #DuckWingsConfit

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Want to watch how our customer favorite Smashed Roots are made? Head over to @ChefCharlieMarshall’s last post for a little behind the scenes action 😉

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