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Happy first day of Spring! We’re looking forward to warmer weather and eating sliders outside in the sunshine 🍔😎 . 📷: @bookofeats

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Our three course weeknight tasting menu is perfect for after work or before the theater. Enjoy 3 customer favorites for only $39 from Sunday to Thursday from 5 pm - 6:45 pm 😊 Make your reservations by clicking the "Reserve" link on our profile.

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We had so much fun these past few months at our Winter Wine Dinner Series! A special thank you to the award winning local wineries we teamed up with to make it happen @TIWinery, @BellangeloWine, @MASelections and @LiebCellars 🍷❤️

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Giveaway time! 🎉 . Head on over to our friend @SkinnyPigNYC’s latest post now to find out how to win a $100 D&E gift card ❤️

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We love seeing your beautiful photos! . Tag us when you’re sharing or use the hashtag #DianneandElisabeth to be reposted on our page 📸

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Today we toast to all the incredible women in our lives, especially our moms whom our restaurant is named after ❤️ #InternationalWomensDay

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Join @ChefCharlieMarshall and @LiebCellars in a tasting of their finest wines paired with Chef Charlie's creations. This last Winter Wine Dinner Series will take place on March 12th at 6:30 pm 🍷 . Lieb Cellars is run by a close-knit group of young, passionate individuals from diverse backgrounds united in the single mission of collaborating with veteran winemaker, Russell Hearn, to produce wines that they love to drink and are proud to pour. Lieb's signature wine style is clean, dry and fruit-forward. Lieb wines are made from 100% estate-grown fruit. They farm sustainably and tend their vines by hand believing the best wines are made in the vineyard. Lieb Cellars' grapes are grown on 4 vineyard sites totaling 85 acres and are among some of the oldest on Long Island. . *$95 per person, tax and tip included. Click the link in our bio now to reserve your seat* . Amuse Bouche seared bay scallops, pear & apple butter, puff pastry, honeycomb crisp . First Course lightly smoked trout, rose glaze, @mvseasalt, candied citrus & pickled apple crème . Second Course slated local hothouse tomato and apple salad, hudson valley burrata, black sea salt, stone fruit balsamic, upstate grapeseed oil . Third Course duck meat balls a l’cerise . Fourth Course braised leg of lamb and preserved stone fruit ravioli, spiced brie “al fredo” . Fifth Course cocoa braised boneless short rib of beef, finished on a cedar plank, preserved summer fruit relish, merlot reduction . Final Course peach cobbler, chardonnay caramel, mild chili ice cream, raspberry dust

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Seeing a play in the neighborhood? Stop by for our three course weeknight tasting menu available Sunday to Thursday from 5 pm - 6:45 pm 😊

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Like bringing sunshine to brunch: lemon meringue waffles 🍋💛 . 📷:@tinaxzw

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Gimme “S’more Please” 🍫🔥😋 . [bourbon, crème de cacao hot chocolate and a toasted marshmallow]

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Making Meatless Monday more delicious with our Delicata Squash Tempura Salad 😋 . [Tempura squash, five spice, oyster & fish sauce, toasted almonds, radicchio, endive and @BrooklynGrange arugula]

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Slide these babies right into my mouth please 🤤 . [Organic Beef Sliders: Jersey Ridge Farm ground beef, caramelized lemon onions, lemon garlic thyme aioli, cheese sauce de bleu + a fried egg 🍔🍳]

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Your not so basic Roasted Creamed Kale Dip... curly green kale, cream, parmesan and garlic 🤤 . 📷: @chow_or_never

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We’re excited to announce our new weeknight menu! From Sunday to Thursday, seatings from 5 pm - 6:45 pm will be be able to choose from some of our customer favorites (like this Red Beet Ravioli) in a three course tasting menu. Click the link in our bio to see what’s on on the menu and make your reservations 😋

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Here’s something to look forward to this weekend 👀 #SteakAndEggs . 📷: @foodiejudge

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Have you grabbed your seats to our next Winter Wine Dinner series on Feb 19th at 6 pm? We'll be featuring @MASelections in an exploration of Mathew Ackland's line from California 🍷 . Specializing in small-production, boutique wineries MA Selection's aim is to bring award-winning wines of superior quality to esteemed buyers. Quality is their mantra. Their portfolio boasts a selection of exceptional quality wines, with strong partnerships and a desire to represent the best expressions of terroir. . *$125 per person, tax and tip included. Click the link in our bio now to reserve your seat* . Amuse Bouche seared bay scallops, green apple  and warm butter coulis, maine lobster bisque pearls . First Course roasted sustainably caught icelandic cod on a brioche crouton, savory lemon curd, nutmeg beurre blanc . Second Course apple & pear salad, microgreens, strawberry vinaigrette, bayley hazen blue cheese . Third Course Hudson valley duck meatballs a l’cerise . Fourth Course vanilla & blueberry braised local leg of lamb, fonio grain, and mountain blueberry chutney . Fifth Course Mexican chocolate dusted braised short rib, cheddar pepper grits, winter spice mornay . Final Course chilled chocolate fudge, crème anglaise, preserved summer fruit compote, shortbread crumble

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Who makes your heart skip a beat? . Valentine’s Day is almost here! Click the link in our bio to book your table with us now 💕

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We’re less than a week away from Valentine’s Day ❤️ . Start your romantic evening with local organic shrimp by making your reservations now [link in our bio]

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